The freshly caught fish in Aomori was cooked into a sake cup by a Tsugaru Handblown craftsmen who blended the special colors based on each type of fish: Red Sea Bream, Tuna, Mackerel, and Flounder.
Country of Origin: Japan Tsugaru Handblown Sake Cup, part of the Seafood Delight Of Aomori Collection, features a unique collaboration between skilled craftsmen and the "Aomori no Sakana" project supported by the Aomori Prefectural Government. Each cup is individually handcrafted using traditional techniques of Tsugaru Vidro, incorporating the colors of various fish native to Aomori. From concept to final product, glass craftsmen dedicate their expertise to formulating, melting, and molding to create a visually stunning and authentic representation of the flounder, a designated fish of Aomori prefecture. Quality is ensured through rigorous visual inspection before shipment from Hokuyo Glass, our trusted manufacturer and group company.
