Kyoto Katsugu Kitchen Scissors Made in Japan

Description

Compared to kitchen scissors in the same price range, they are sturdy, easy to apply force, and cut roughly. The blade is rust-resistant Japanese stainless steel. It is useful for cutting hard foods such as crab, chicken wings, and kelp, and for preparing ingredients. It is also convenient for opening bags, opening screw lids, and cracking walnuts.

At a factory that specializes in scissors, each scissor blade is carefully sharpened and lined, and the final inspection is done by human eyes. We have confidence in its sharpness and durability. The blade is made of stainless steel and the handle is made of antibacterial resin, so you can use it cleanly for a long time.

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Size: 20.9 x 8.3 x 1.8 cm

Weight: 150g

The ultra-thick blade cuts with a crisp edge.

The serrated blade makes it easy to cut food without slipping.