Traditional Japanese Kaya Cloth
Crafted using the traditional kaya fabric weaving technique, preserved only in Nara, Japan, and finished with exquisite embroidery in Wakayama.
Features:
• Soft and Fluffy: Woven with slightly thicker threads, becoming soft and elastic after washing off the starch.
• Highly Absorbent: Absorbs 1.3 times more moisture than regular cotton cloth and dries quickly.
• Breathable and Durable: The unique loose weave allows for excellent ventilation and is resistant to wear and tear.
• Versatile Use: Perfect as a hand towel, dishcloth, or vegetable draining cloth. When worn out, it can be repurposed as a kitchen wipe or cleaning cloth.
