This kaya fabric dishcloth, as vibrant as Japan’s four seasons, is produced through an integrated process: planned in Wakayama, dyed in the Senshu region of Osaka, and woven in Nara.
By using slightly thicker threads, the fabric is woven to create a fluffy and voluminous texture. The unique loose weave of kaya fabric allows for excellent breathability and quick drying, even with its added volume. With a wide range of colors, it’s fun to choose different ones for different uses.
It can be used in various ways, such as wiping hands, draining vegetables, or drying dishes. When it becomes worn out, you can repurpose it as a table wipe or cleaning cloth. It’s great to be able to use it for a long time.
Recommended uses: Microwave wipe, table wipe, hand towel, dish towel.
